Yield: 8-10 servings
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes
1 bag kettle corn popcorn
1 package white chocolate candy coating
2 cups mini marshmallows
½ cup chopped pretzel sticks
½ cup Easter M&Ms
¼ cup powder sugar
Place popcorn into one large bowl. Try and remove the un-popped kernels.
After the un-popped kernels are removed pour in marshmallows, pretzel sticks, Easter M&Ms, and mix evenly.
Place the white chocolate candy coat into a medium bowl and follow the package melting instructions.
Drizzle over the bowl of popcorn mixture, use a spatula to ensure you get all the white chocolate candy coating out. Toss the popcorn with your spatula until well coated. Leave to cool.
Line a cookie sheet with wax paper and pour out the popcorn mixture onto the paper. Leave to cool for about 15 minutes. When it is cool, break apart any larger pieces that have stuck together, and serve!