Yield: 4 servings
Prep time: 10 minutes
Total time: 10
Ingredients:
1 bunch baby kale
1 bunch baby spinach
1 cucumber, diced
1 cup cherry tomatoes
¼ cup grapes
¼ cup gorgonzola, crumbled
1 handful candied walnuts
Dressing:
¼ cup red wine vinegar
¼ cup balsamic vinegar
4 tablespoons raw honey
Preparation:
In a large bowl toss kale, spinach, cucumber, tomatoes, grapes, gorgonzola, and walnuts.
In a small bowl mix the red wine vinegar, balsamic vinegar, and raw honey.
Pour over salad, toss, and then serve!