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Walnut Gorgonzola Salad

Yield: 4 servings

Prep time: 10 minutes

Total time: 10


1 bunch baby kale

1 bunch baby spinach

1 cucumber, diced

1 cup cherry tomatoes

¼ cup grapes

¼ cup gorgonzola, crumbled

1 handful candied walnuts


¼ cup red wine vinegar

¼ cup balsamic vinegar

4 tablespoons raw honey


In a large bowl toss kale, spinach, cucumber, tomatoes, grapes, gorgonzola, and walnuts.

In a small bowl mix the red wine vinegar, balsamic vinegar, and raw honey.

Pour over salad, toss, and then serve!


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